Menu
RICE - BASED APPETIZERS
Gluten free
Arancini served with Sauce
€ 8,00
Soft Nero Beppino black Rice Polenta with Gorgonzola cheese
€ 9,00
Fried Rice Dough with Veronese Sopressa
€ 10,00
Creamy Potato Soup with stewed Baby Octopus
€ 13,00
Rice-flour Sauvory Pie with Broccoli and Monte Veronese cheese fondue
€ 10,00
Cold Cuts of Salame, Pancetta, Prosciutto and Cheese from Veronaserved with crunchy Rice-flour Polenta
€ 16,00
RISOTTO
Gluten free
All risottos are prepared with our home grown Vialone Nano Rice
Tradizionali
Risotto all'Isolana nel Pentolino
Risotto with minced Pork and Veal, Cinnamon and Rosemary
€ 16,00
Risotto with Pecorino cheese and black Pepper
€ 13,00
Risotto with Valpolicella-Amarone wine
€ 17,00
Risotto with mixed Mushrooms
€ 15,50
Risotto with Duck Ragout, Orange and toasted Pine nuts
€ 17,00
Risi Speciali
Lillà Rice Risotto with Shrimps, Red onion and balsamic Vinegard reduction
€ 18,00
Lillà Rice Risotto with Seafood* and Lemon Zest
€ 20,00
Stagionali
Risotto with Leeks, Gorgonzola cheese and crispy Speck
€ 17,00
Risotto with Pumpkin cream, Cheek Lard and Taleggio cheese
€ 17,00
Risotto with caramelised Red Onions, Caprino cheese and Almonds
€ 16,50
Risotto with Apples, Lard and Walnuts
€ 17,00
Risotto with Pistachio cream and Stracciatella cheese
€ 17,00
Risotti d'Autore
Risotto with Saffron, Beef Stew and Gremolata
€ 20,00
Risotto with yellow cherry Tomatoes, Basil - flavoured Butter and black Olives
€ 16,00
Risotto with Artichoke cream, Cheek lard and Pecorino cheese
€ 17,50
Risotto with Black Truffle
€ 25,00
RICE-BASED DESSERTS
Gluten free
Chocolate Salame made with Rice flour and sweet Ricotta cheese+ Glass of Recioto wine
€ 10,00
Sbrisolona cake with Zabaione cream
€ 7,00
Tiramisù with Melotti Plum Cake made with Rice flour
€ 7,00
Mini Tart with Pumpkin and Almond with Vanilla cream - lactose free
€ 7,00
Home-made Semifreddo with Rice Crumble
€ 7,00
Panna cotta with Rosemary-flavoured Salted Caramel
€ 7,00