
Menu
APPETIZERS
Gluten free
Arancini made with Rice served with Sauce
€ 8,00
Fried Rice dough with Veronese Soppressa
€ 10,00
Octopus* with Tomatoes, Olives Capers on Fava bean cream
with Rice-flour Wafer
€ 15,00
Sauvoury Rice-Pie with Leeks, Cheek Lard and Monte Veronese cheese fondue
€ 11,00
Soft Nero Beppino Rice Polenta with Gorgonzola cheese
€ 10,00
Cold Cuts of Salame, Pancetta, Prosciutto and Cheese from Veronaserved with Rice-flour Polenta
€ 16,00
RISOTTO
Gluten free
Rice Pasta available upon request
Risotto all'Isolana nel Pentolino
Risotto with minced Pork and Veal, Cinnamon and Rosemary
€ 16,00
Risotto with Pecorino cheese and black Pepper
€ 13,00
Risotto with Valpolicella-Amarone wine
€ 17,00
Risotto with Red Beetroot, Pecorino cheese fondue and Chopped Walnuts
€ 16,50
Risotto with Pistachio cream and Stracciatella cheese
€ 17,00
Risotto with Red Chicory and Monte Veronese Cheese
€ 16,00
Risotto with Saffron and Beef stew
€ 18,50
Risotto with mixed Mushrooms
€ 15,50
Risotto with Pumpkin, Gorgonzola cheese and Cheek Lard
€ 16,50
Risotto with Duck Ragout, Orange and toasted Pine nuts
€ 17,00
Risotto with Purple Cabbage, leeks and Speck
€ 16,50
Lillà Rice Risotto with with Sauteé Broccoli, Citrus Fruits and Ginger
€ 16,50
Risotto with Cheek Lard, Tomato sauce and Pecorino cheese
€ 16,00
Risotto Marinara (Shrimps,* Mussels*, Cuttlefishes* and Squids*)
€ 20,00
Risotto with Black Truffle
€ 25,00
Risotto of the day
DESSERTS
Gluten free
Amaretti Cookies with Cocoa with Mascarpone cheese + Glass of Recioto wine
€ 10,00
Rice-flour Sbrisolona with Zabaione cream
€ 7,00
Tiramisù with Melotti Plum Cake made with Rice flour
€ 7,00
Pistachio flavoured Cheesecake with Rice
€ 7,00
Rice-flour Sauvory Pie with Vanilla cream and Mixed Berries
€ 7,00
Hazelnut and Caramel Mousse with Chocolate Rice-based crumbleand Raspberries
€ 7,00
Rice-based Ice-cream with Mou caramel and Rice Hazelnut crumble
€ 7,00