Menu

APPETIZERS

Gluten free

Arancini made with Rice served with Sauce

 € 8,00

Fried Rice dough with Veronese Soppressa

 € 10,00

Octopus* with Tomatoes, Olives Capers on Fava bean cream

with Rice-flour Wafer  

 € 15,00

Sauvoury Rice-Pie with Leeks, Cheek Lard and Monte Veronese cheese fondue

€ 11,00

Soft Nero Beppino Rice Polenta with Gorgonzola cheese

 € 10,00

Cold Cuts of Salame, Pancetta, Prosciutto and Cheese from Verona

served with Rice-flour Polenta

 € 16,00


RISOTTO

Gluten free

Rice Pasta available upon request

Risotto all'Isolana nel Pentolino

Risotto with minced Pork and Veal, Cinnamon and Rosemary

 € 16,00

Risotto with Pecorino cheese and black Pepper

 € 13,00

Risotto with Valpolicella-Amarone wine

 € 17,00

Risotto with Red Beetroot, Pecorino cheese fondue and Chopped Walnuts

 € 16,50

Risotto with Pistachio cream and Stracciatella cheese

 € 17,00

Risotto with Red Chicory and Monte Veronese Cheese

 € 16,00

Risotto with Saffron and Beef stew

 € 18,50

Risotto with mixed Mushrooms

 € 15,50

Risotto with Pumpkin, Gorgonzola cheese and Cheek Lard

 € 16,50

Risotto with Duck Ragout, Orange and toasted Pine nuts

€ 17,00

Risotto with Purple Cabbage, leeks and Speck

 € 16,50

Lillà Rice Risotto with with Sauteé Broccoli, Citrus Fruits and Ginger

 € 16,50

Risotto with Cheek Lard, Tomato sauce and Pecorino cheese

 € 16,00

Risotto Marinara (Shrimps,* Mussels*, Cuttlefishes* and Squids*)

 € 20,00

Risotto with Black Truffle

€ 25,00

Risotto of the day


DESSERTS

Gluten free

Amaretti Cookies with Cocoa with Mascarpone cheese + Glass of Recioto wine

 € 10,00

Rice-flour Sbrisolona with Zabaione cream

 € 7,00

Tiramisù with Melotti Plum Cake made with Rice flour

 € 7,00

Pistachio flavoured Cheesecake with Rice

 € 7,00

Rice-flour Sauvory Pie with Vanilla cream and Mixed Berries

 € 7,00

Hazelnut and Caramel Mousse with Chocolate Rice-based crumble

and Raspberries

 € 7,00

Rice-based Ice-cream with Mou caramel and Rice Hazelnut crumble

€ 7,00